ST REGIS
Menu for Cooking Class
Baguette, soft roll, and Campagne
Homemade Atlantic salmon with marinated Kombu
Honey and mustard sauce
Sweet potato soup with cinnamon foam
Pan fried sea bass and blue mussel with zesty lemon
Grilled Japanese sirloin
Served with pumpkin puree, broccoli, and rocket salad
Buche de Noel
Beaujolais Nouveau 2013
ごちそうさまでした
by Henri
